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Cleveland Cuisine
 
 
 

Cleveland's many immigrant groups have long played an important role in defining the regional cuisine. Polish and Eastern European foods, such as beer, pierogi, and kielbasa are popular in and around the city, as are foods associated with Cleveland's Irish and Italian immigrants. Residents like Hector Boiardi (Chef Boyardee) and Michael Ruhlman have been noted for their contributions in the culinary world. The West Side Market is home to vendors selling many kinds of ethnic food, as well as fresh produce, and ethnic restaurants can be found in the Little Italy, Slavic Village, and Tremont neighbourhoods, among others.

Beginning in 2007, Cleveland's culinary scene began to receive international attention. In early 2008, the Chicago Tribune called Cleveland America's "hot new dining city". The national food press – Gourmet, Food & Wine, Esquire and Playboy.com – heaped praise on several Cleveland spots this year for best new restaurant, best steakhouse, best farm-to-table programs and great new neighbourhood eateries.

On November 11, 2007, Cleveland chef Michael Symon helped brighten the spotlight on Cleveland's culinary scene when he was named "The Next Iron Chef" on the Food Network reality TV show by the same name. Anthony Bourdain highlighted the city's food scene on a 2007 episode of his travel channel show, Anthony Bourdain: No Reservations.

 

 
 

 



 


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